Service Offshore Regatta depart for UK
08:30 to 18:00 Coach trip with guide to Normandy Beaches.
Battle Field Coach Tour
08:30 Depart Ouistreham. Coach pick-up likely to be in Marina.
09:00 Visit Juno Beach
10:15 Mulberry Harbour and 360⁰ Museum
12:00 Arromanches lunch and optional museum visit
13:45 Longues Battery – German coastal artillery
15:00 Colleville American Cemetery
16:15 Omaha Beach
18:00 Return to Ouistreham
19:30 Formal Dinner. 3 courses with wine and transport.
Blazer and tie. Venue Domaine des Roches.
There is a shuttle coach service from 19:15.
08:30 to 18:00 Coach trip with guide to Normandy Beaches.
Battle Field Coach Tour
08:30 Depart Ouistreham. Coach pick-up likely to be in Marina.
09:00 Visit Juno Beach
10:15 Mulberry Harbour and 360⁰ Museum
12:00 Arromanches lunch and optional museum visit
13:45 Longues Battery – German coastal artillery
15:00 Colleville American Cemetery
16:15 Omaha Beach
18:00 Return to Ouistreham
19:30 Formal Dinner. 3 courses with wine and transport.
Blazer and tie. Venue Domaine des Roches.
There is a shuttle coach service from 19:15.
Normandy Landings 70th Anniversary Commemoration Dinner
RNSA & RNVR YC
7th June 2014
Venue:
Domaine des Roches
Transport from Marina 19:30 local time
VIPs Present:
Vice Admiral Simon Lister, CB OBE Commodore RNSA
Commander David Whitby RD RNR, Commodore RNVR YC
…………..
Menu:(May be subject to Change for dietary needs)
Salade Landaise
(Salade foie gras, magret fume, tomate cerise, oeuf de caille)
(Foie gras,smoked duck, cherry tomatoes, quails eggs)
Medallion de blanc de volaille aux pommes fruit, sauce camembert
Gratin de pommes de terre
Poelee de petits legumes
(Chicken steak with apples and camembert sauce
Gratin potatoes
Saute Vegetables)
Frambroisier
Et son coulis de fruits rouges
(Raspberry coulis and red fruit)
Eau de source et café
(Table water and Coffee)
Wines:
Cabernet Sauvignon and Chardonnay
Port
(Extra wine may be purchased)
Return transport from 23:30
RNSA & RNVR YC
7th June 2014
Venue:
Domaine des Roches
Transport from Marina 19:30 local time
VIPs Present:
Vice Admiral Simon Lister, CB OBE Commodore RNSA
Commander David Whitby RD RNR, Commodore RNVR YC
…………..
Menu:(May be subject to Change for dietary needs)
Salade Landaise
(Salade foie gras, magret fume, tomate cerise, oeuf de caille)
(Foie gras,smoked duck, cherry tomatoes, quails eggs)
Medallion de blanc de volaille aux pommes fruit, sauce camembert
Gratin de pommes de terre
Poelee de petits legumes
(Chicken steak with apples and camembert sauce
Gratin potatoes
Saute Vegetables)
Frambroisier
Et son coulis de fruits rouges
(Raspberry coulis and red fruit)
Eau de source et café
(Table water and Coffee)
Wines:
Cabernet Sauvignon and Chardonnay
Port
(Extra wine may be purchased)
Return transport from 23:30